Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tablespoons brown sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon cinnamon
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon butter
- 1 tablespoon flour
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
Instructions
- In a small bowl, mix 1/4 cup flour, 2 tablespoons brown sugar, 1/4 teaspoon baking powder, and 1/8 teaspoon cinnamon.
- Add 2 tablespoons milk, 1 tablespoon vegetable oil, and 1/4 teaspoon vanilla extract. Stir until smooth.
- Pour the batter into a microwave-safe mug.
- In another small bowl, mix 1 tablespoon butter, 1 tablespoon flour, 1 tablespoon brown sugar, and 1/4 teaspoon cinnamon until crumbly.
- Sprinkle the crumb mixture over the batter in the mug.
- Microwave on high for 1 minute. Check if done. If needed, microwave for another 15 seconds.
- Let cool slightly before eating.
Notes
- Use a large mug to prevent overflow.
- Adjust sweetness to taste.
- Best eaten fresh.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg