Ingredients
Scale
- 2 cooked sweet potatoes
- 1 cup cooked shredded chicken
- 1/3 cup cottage cheese
- 1/4 cup corn
- 1/4 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your skillet or air fryer to medium heat.
- Split the cooked sweet potatoes down the middle and fluff the centers with a fork.
- Combine shredded chicken, corn, cottage cheese, and paprika in a mixing bowl.
- Season with salt and pepper to taste.
- Spoon the mixture into each sweet potato.
- Warm the stuffed sweet potatoes in the skillet or air fryer for 3–4 minutes.
- Let them rest for a minute.
- Serve warm with a sprinkle of extra paprika.
Notes
- Use freshly cooked sweet potatoes for best results.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Skillet or Air Fryer
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg