Are cottage cheese almond bagels keto-friendly?

Yes! These bagels are a great choice for anyone following a low-carb or keto lifestyle. Made with almond flour, cottage cheese, and egg, each bagel contains healthy fats and high-quality protein without any refined flour or added sugar. Just be sure to check the carb count on your cottage cheese if you're strict keto.

Can I make these bagels dairy-free?

Absolutely. While cottage cheese is the star of the recipe, you can substitute it with a dairy-free version or use blended tofu or cashew cream cheese as an alternative. Keep in mind that the texture may vary slightly, but the result will still be a fluffy and satisfying almond flour bagel. If you’re exploring dairy-light baking, try the Pumpkin Cottage Cheese Pancakes with plant-based swaps too.

What toppings go best with cottage cheese almond bagels?

The possibilities are endless. For a savory option, try everything bagel seasoning, sesame seeds, or shredded cheese. Sweet toppings like cinnamon, almond butter, or even honey (if not strictly keto) are also delicious. For more inspiration, the spiced toppings from our Pumpkin Cottage Cheese Muffins can work beautifully here too.

How do I store almond flour bagels to keep them fresh?

Once cooled, keep the bagels in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them individually, wrapped tightly. They reheat well straight from the freezer — just pop one in the toaster or oven and it’s ready in minutes.

Fluffy and Easy Cottage Cheese Almond Bagels Recipe

Name: Fluffy and Easy Cottage Cheese Almond Bagels Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup almond flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup cottage cheese; 1 large egg; Sesame seeds or everything bagel spice (optional)

Ingredients

Scale

1 cup almond flour

1 tsp baking powder

1/4 tsp salt

1/2 cup cottage cheese

1 large egg

Sesame seeds or everything bagel spice (optional)

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a medium bowl, combine almond flour, baking powder, and salt.

3. In another bowl, blend cottage cheese and egg until smooth.

4. Add dry ingredients to wet mixture and stir to form a dough.

5. Divide dough into 4 portions and shape into bagels.

6. Place on baking sheet and top with seeds or seasoning.

7. Bake for 15–20 minutes or until golden.

8. Let cool slightly before serving.

Notes

These bagels can be stored in the fridge for 5 days or frozen for up to 3 months.

Reheat in a toaster or oven for best results.

Author: EmilyFrost
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 bagel
Calories: 160
Sugar: 1g
Sodium: 230mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 9g
Cholesterol: 55mg