Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 2 cups almond flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp apple cider vinegar or lemon juice
- 2 tbsp melted butter or coconut oil
- Optional: sesame seeds for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cottage cheese, eggs, apple cider vinegar (or lemon juice), and melted butter (or coconut oil). Mix until well blended.
- In another bowl, whisk together the almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Using a spoon or your hands, form the dough into bun shapes and place them on the prepared baking sheet.
- If desired, sprinkle sesame seeds on top of each bun.
- Bake for 20-25 minutes, or until the buns are golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- These buns freeze well for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg