Ingredients
Scale
- 1 cup cottage cheese
- 1 cup rolled oats
- 1 ripe banana, mashed
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the cottage cheese, rolled oats, and mashed banana. Stir until everything is well mixed.
- Scoop the mixture onto the prepared baking sheet, forming about 12 cookies.
- Bake in the preheated oven for 12–15 minutes, or until the edges are lightly golden. Allow them to cool before serving.
Notes
- Use ripe bananas for maximum sweetness.
- Store cookies in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg