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Cottage Cheese Banana Muffins

Cottage Cheese Banana Muffins: 5-Ingredient Breakfast

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Cottage cheese banana muffins are a healthy and easy-to-make snack. They combine the creaminess of cottage cheese with the natural sweetness of bananas.

  • Total Time: 35 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 ripe bananas, mashed
  • 1 egg
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup honey
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, mix cottage cheese, mashed bananas, egg, honey, and vanilla extract.
  3. In another bowl, combine whole wheat flour, baking powder, and baking soda.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently.
  5. Pour the batter into the muffin tin, filling each cup about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let the muffins cool before serving.

Notes

  • Use ripe bananas for natural sweetness.
  • Add nuts or chocolate chips for extra flavor.
  • Store in an airtight container for up to 3 days.
  • Author: Emily Frost
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 muffin
  • Calories: 120
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 1g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 20mg

Find it online: https://www.frostyrecipes.com/cottage-cheese-banana-muffins-recipe/