Ingredients
Scale
- 1 cup cottage cheese
- 2 ripe bananas, mashed
- 2 cups rolled oats
- 2 large eggs
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with a little oil or butter.
- In a large bowl, whisk together the eggs, honey, vanilla, and cottage cheese until the mixture is smooth and creamy.
- Stir in the mashed bananas until well combined and fragrant.
- Gently fold in the rolled oats and baking powder, being careful not to overmix.
- Pour the batter into the greased baking dish and level the surface with a spatula.
- Bake for 35 to 40 minutes, or until the bake is firm and golden on top.
- Allow it to cool slightly before slicing into hearty portions.
Notes
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Reheat slices in the microwave for 30 seconds before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg