Ingredients
Scale
- 1/4 cup cottage cheese
- 1 large egg
- 3 tbsp almond flour
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Whisk together cottage cheese, egg, almond flour, baking powder, and salt in a bowl until smooth.
- Cook either in the microwave for 2–3 minutes or bake at 350°F (175°C) for 12–15 minutes.
- Slice the biscuit and serve with butter, jam, eggs, turkey bacon, or avocado.
Notes
- For best results, bake instead of microwaving.
- Toast in a frying pan with butter for extra crispiness.
- Texture differs from traditional flour-based biscuits.
- Prep Time: 5 minutes
- Cook Time: 3-15 minutes
- Category: Breakfast
- Method: Microwave or Oven
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg