Ingredients
Scale
- 1¾ cups full-fat cottage cheese
- 1½ cups self-rising flour
- ½ cup frozen wild blueberries
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine the cottage cheese and self-rising flour in a large mixing bowl until a dough forms.
- Gently fold in the frozen blueberries, being careful not to crush them.
- Turn the dough out onto a lightly floured surface and knead a few times until just combined.
- Pat the dough into a 1-inch thick rectangle and cut out biscuits using a round cutter or glass.
- Place the biscuits on the baking sheet and bake for 15–20 minutes, or until golden brown.
- Allow them to cool for a few minutes before serving warm.
Notes
- Use cold cottage cheese for better dough consistency.
- If you don’t have self-rising flour, mix 1½ cups all-purpose flour with 2¼ tsp baking powder and ¾ tsp salt.
- Do not overmix the dough to keep the biscuits light and fluffy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg