Can you use cottage cheese instead of cream cheese for cheesecake?

Yes, when blended smooth, cottage cheese can replace cream cheese. It creates a lighter texture and adds more protein without sacrificing creaminess.

Do you make cheesecake with cottage cheese?

Yes! Blended cottage cheese is the star of this cheesecake recipe. It bakes beautifully and offers the same sweet, tangy flavor as traditional versions.

Can you use cottage cheese in a no bake cheesecake?

You can. Combine blended cottage cheese with gelatin or agar to help it set. Chill thoroughly and enjoy a refreshing, oven-free dessert.

Can cottage cheese be added to cake mix?

Indeed. To add protein and richness, blend it and include it into your batter. It also keeps the cake moist and less oil is needed.

Cottage Cheese Cheesecake Recipe That’s Very Easy, Creamy, Light, and Protein-Packed

Name: Cottage Cheese Cheesecake Recipe That’s Creamy, Light, and Protein-Packed
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups full-fat cottage cheese (blended smooth); 3 large eggs; 1/2 cup granulated sugar; 1 tsp vanilla extract; 1 tbsp lemon juice; 1/4 cup sour cream; 1 tbsp cornstarch; Pinch of salt; 1 1/2 cups graham cracker crumbs; 1/4 cup melted butter; 2 tbsp sugar

Ingredients

Scale

2 cups full-fat cottage cheese (blended smooth)

3 large eggs

1/2 cup granulated sugar

1 tsp vanilla extract

1 tbsp lemon juice

1/4 cup sour cream

1 tbsp cornstarch

Pinch of salt

1 1/2 cups graham cracker crumbs

1/4 cup melted butter

2 tbsp sugar

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Instructions

1. Preheat oven to 325°F and line a springform pan with parchment.

2. Mix graham crumbs, sugar, and melted butter. Press into pan. Bake 8 minutes and cool.

3. Blend cottage cheese until smooth. Add eggs, sugar, lemon, vanilla, sour cream, cornstarch, and salt. Blend again.

4. Pour filling into crust. Tap to remove air bubbles.

5. Place in water bath and bake 45–50 minutes until set.

6. Cool at room temp 1 hour, then refrigerate 4+ hours or overnight.

Notes

For no-bake version, skip eggs and use gelatin.

Add fruit topping like berry compote for extra flavor.

Best served chilled with fresh fruit or light syrup.

Author: EmilyFrost
Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 14g
Sodium: 160mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 12g
Cholesterol: 85mg