Ingredients
Scale
- 4 chicken breasts
- 1 cup cottage cheese
- 1 cup rice
- 1 cup chicken broth
- 1/2 cup mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a greased baking dish, spread the rice evenly and pour the chicken broth over it.
- Season the chicken breasts with salt and pepper, ensuring they’re well coated.
- In a separate bowl, mix the cottage cheese, mozzarella cheese, and garlic powder until combined.
- Place the seasoned chicken breasts over the rice, then generously cover them with the cottage cheese mixture.
- Cover the baking dish with foil and bake in the preheated oven for 35–40 minutes.
- Remove the foil and bake uncovered for an additional 5 minutes, allowing the top to become golden and bubbly.
Notes
- Use a baking dish that fits all ingredients snugly for even cooking.
- Let the dish rest for 5 minutes before serving for better texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg