Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 cup cottage cheese
- 1/4 cup grated Parmesan
- Salt and black pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the sliced chicken breast with salt and black pepper.
- Cook the chicken in the skillet until lightly golden and tender, about 5–7 minutes.
- Lower the heat and add the cottage cheese, stirring gently to combine.
- Sprinkle grated Parmesan evenly over the mixture.
- Cover the skillet and cook for a few minutes until the cheese melts into a creamy finish.
- Serve warm.
Notes
- Use full-fat cottage cheese for a creamier texture.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg