Ingredients
Scale
- 1 cup cottage cheese
- 1 1/4 cups oats
- 1 egg
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a blender, blend the cottage cheese until it reaches a smooth consistency.
- In a mixing bowl, combine the blended cottage cheese, egg, maple syrup, and vanilla extract until well mixed.
- Stir in the oats, cinnamon, baking powder, and a pinch of salt until everything is evenly combined.
- Scoop spoonfuls of the dough onto the prepared baking tray, spacing them out evenly.
- Gently flatten each cookie dough scoop to form a round shape.
- Bake in the preheated oven for 12–15 minutes, or until the cookies are soft but set.
Notes
- Store in an airtight container for up to 3 days.
- For a sweeter taste, drizzle with a little extra maple syrup before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg