Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 1/2 cup chocolate chips
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a cast-iron skillet or an oven-safe baking dish.
- In a mixing bowl, combine cottage cheese, honey, and vanilla extract until smooth.
- Stir in the almond flour, baking soda, and salt until fully incorporated.
- Gently fold in the chocolate chips until they are evenly distributed throughout the batter.
- Spread the batter evenly in the prepared skillet and bake for 15-20 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before slicing into wedges and serving warm.
Notes
- For an ultra-smooth batter, consider using a blender.
- Serve with a scoop of ice cream for an extra indulgent treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg