Ingredients
Scale
- 1 lb chicken cubes
- 1 cup cottage cheese
- 1/3 cup grated Parmesan
- 2 cloves garlic, minced
- 1 tsp black pepper
- 1 tbsp olive oil
- Salt to taste
Instructions
- Heat olive oil in a skillet over medium heat until warm.
- Add chicken cubes and season lightly with salt and black pepper.
- Cook until golden on all sides and fully cooked through, about 7-10 minutes.
- Lower the heat and add minced garlic, stirring until fragrant, about 1 minute.
- Blend cottage cheese until smooth, then add it to the skillet, stirring to combine.
- Sprinkle Parmesan over the sauce and stir gently until melted and incorporated.
- Simmer for 5–7 minutes until the sauce is creamy and glossy.
- Serve hot with rice or roasted vegetables for a complete meal.
Notes
- Use full-fat cottage cheese for the creamiest texture.
- Adjust black pepper to taste for more or less heat.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg