Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 2 large eggs
- 2 cloves garlic, minced
- 1 teaspoon baking powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine the cottage cheese, eggs, minced garlic, and olive oil until smooth.
- Stir in the almond flour, baking powder, dried oregano, salt, and mozzarella until well mixed.
- Form the dough into 8 equal-sized rolls and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until the rolls are golden brown and fluffy.
Notes
- For extra flavor, consider adding fresh herbs or spices to the dough.
- Store any leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baked
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg