How do I make it not taste like cottage cheese?

To reduce the “cottage cheese” taste, blend thoroughly until silky smooth, and add bold flavors like cocoa, vanilla, peanut butter, or berries. Sweeteners like maple syrup and banana also mask the tang. Letting it freeze completely and rest before serving helps mellow any lingering dairy notes. If your cottage cheese is very salty, try a no-salt-added version for a cleaner base flavor.

Why is my cottage cheese ice cream so icy or hard?

Cottage cheese ice cream can turn icy or hard if there's too much moisture or not enough fat in the mix. Using low-fat cottage cheese or skipping a sweetener can lead to a firmer, frostier texture. To avoid this, use full-fat cottage cheese and add a natural sweetener like honey or maple syrup. These not only improve flavor but help reduce ice crystals. Also, let your ice cream sit at room temperature for 10–15 minutes before scooping—it softens perfectly without compromising texture.

Can I use low-fat cottage cheese instead of full-fat?

Yes, but the texture will be slightly icier. Full-fat makes a smoother, creamier result without needing an ice cream maker.

How long does cottage cheese ice cream last in the freezer?

Up to 1 month in an airtight container, though texture is best in the first week. Let it sit 10–15 minutes before scooping.

Do I need to strain the cottage cheese first?

Not usually. Blending it until smooth removes lumps, but if your brand is extra watery, strain it slightly for thicker results.

Can I add protein powder to these recipes?

Absolutely. A scoop of vanilla or chocolate protein blends well and turns it into a post-gym dessert.

Cottage Cheese Ice Cream Recipes: 10 Viral Homemade Flavors

Name: Cottage Cheese Ice Cream Recipes: 10 Viral Homemade Flavors
Prep time: 5 min
Total time: 4 h 5 min
Cuisine: American
Ingredients: 1 cup full-fat cottage cheese; 1/4 cup maple syrup or honey; 1 teaspoon pure vanilla extract; 2 tablespoons milk (optional, for blending)

Ingredients

Scale

1 cup full-fat cottage cheese

1/4 cup maple syrup or honey

1 teaspoon pure vanilla extract

2 tablespoons milk (optional, for blending)

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Instructions

1. Add cottage cheese, sweetener, and vanilla extract to a high-speed blender.

2. Blend until completely smooth and creamy, scraping down sides as needed.

3. Taste and adjust sweetness or vanilla if desired.

4. Pour into a freezer-safe container, smoothing the top.

5. Freeze for 4–6 hours or until firm.

6. Let sit at room temperature for 10–15 minutes before scooping.

Notes

Use full-fat cottage cheese for a smoother, creamier texture.

You can stir in chocolate chips, crushed cookies, or swirl in jam before freezing.

Great base for other flavors like chocolate, mint, or peanut butter.

Author: EmilyFrost
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert, Snack
Method: No-Churn
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1/2 cup
Calories: 180
Sugar: 10g
Sodium: 260mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 10g
Cholesterol: 25mg