Ingredients
Scale
- 1 cup cottage cheese (blended smooth)
- 2 cups almond flour
- 2 tbsp coconut flour
- 1/2 cup honey
- 3 tbsp lemon juice
- 1 tbsp lemon zest
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Blend cottage cheese until smooth.
- Mix almond flour, coconut flour, baking powder, and salt in a bowl.
- In another bowl, whisk eggs, honey, lemon juice, lemon zest, and vanilla extract.
- Combine wet and dry ingredients, then fold in blended cottage cheese.
- Pour the batter into a lined baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing into bars.
Notes
- Store in an airtight container for up to 3 days.
- For a stronger lemon flavor, add extra zest.
- Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg