Ingredients
Scale
- 1 (24 oz) container full-fat cottage cheese
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup almond flour (or plain breadcrumbs)
- 1 tsp Italian seasoning
- 1 (20-24 oz) bag frozen, pre-cooked meatballs
- 1 (25 oz) jar thick marinara sauce
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together the cottage cheese, eggs, Parmesan, almond flour, and Italian seasoning until well combined.
- Pour the cottage cheese mixture into the prepared dish and spread it into an even layer.
- Arrange the frozen meatballs on top, pressing them slightly into the cottage cheese base.
- Pour the marinara sauce evenly over the meatballs and cheese.
- Sprinkle the mozzarella cheese all over the top.
- Bake, uncovered, for 35-40 minutes, or until the center is set and the cheese is golden and bubbly.
Notes
- Use full-fat cottage cheese for the best texture.
- Almond flour can be substituted with breadcrumbs if preferred.
- Ensure the meatballs are pre-cooked before baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg