Ingredients
Scale
- 1 lb Ground Beef (browned and drained)
- 2 cups Cremini Mushrooms (sautéed in a dry pan until browned)
- 1 cup Cottage Cheese (blended)
- 1 cup Shredded Swiss Cheese
- 1 tsp Black Pepper
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked, then drain every drop of fat.
- In another skillet, add the cremini mushrooms and sauté them in a hot, dry pan until they shrink and brown.
- In a large mixing bowl, combine the browned beef, dry-seared mushrooms, blended cottage cheese, and black pepper.
- Transfer the mixture to a baking dish and top it evenly with shredded Swiss cheese.
- Bake in a preheated oven at 375°F for 15 minutes, or until the cheese is melted and bubbling.
Notes
- Dry-searing mushrooms prevents a soggy casserole.
- Serve warm for best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg