Ingredients
Scale
- 1 cup cottage cheese
- 1 1/4 cups oats
- 1/3 cup peanut butter
- 1/4 cup honey or maple syrup
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender or food processor, blend the cottage cheese until creamy and smooth.
- In a large bowl, mix the blended cottage cheese, peanut butter, honey (or maple syrup), egg, and vanilla extract until well combined.
- Stir in the oats, baking powder, and a pinch of salt until just mixed.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Flatten each scoop slightly with the back of a spoon.
- Bake in the preheated oven for 12–15 minutes or until the cookies are lightly golden around the edges.
Notes
- Store cookies in an airtight container for up to 3 days.
- Substitute honey with maple syrup for a vegan option.
- For added texture, mix in chocolate chips or chopped nuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg