Can I make pizza dough with cottage cheese?

Yes, and it's surprisingly easy! Cottage cheese isn't just for breakfast bowls—it works wonderfully as a base in pizza crusts. When combined with shredded cheese and an egg, it creates a dough-like texture that bakes into a sturdy, golden crust. It’s not your typical fluffy dough, but this cottage cheese pizza crust holds toppings well and bakes crisp on the edges. If you’re looking for a low-effort, protein-packed alternative, this is it.

Does cottage cheese work on pizza?

Absolutely. Cottage cheese adds creaminess and moisture and pairs well with classic pizza toppings. While it doesn’t melt like mozzarella, it browns beautifully and offers a mild, savory flavor. You can use it blended as part of a white sauce, swirled into your tomato base, or simply dolloped across your cooked pizza. And as this cottage cheese pizza crust shows, it plays an even more important role as a structure-building ingredient.

What is the 2-ingredient cottage cheese pizza base?

Some versions of this recipe use just cottage cheese and eggs. While it can work, we find that adding shredded mozzarella improves both texture and hold. This 3-ingredient version gives a better bite and allows the crust to crisp up nicely in the oven. Want a thicker crust? Just double the batch and bake a few minutes longer.

Is cottage cheese a good melting cheese?

Cottage cheese doesn’t melt in the traditional sense—it softens and sets rather than stretching. That’s why it works best when combined with other cheeses. In this cottage cheese pizza crust, it acts as a binder while the mozzarella gives that melt factor we all love. Try blending it before baking for an even smoother result.

Cottage Cheese Pizza Crust Recipe That’s Quick, Healthy, and High-Protein

Name: Cottage Cheese Pizza Crust Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup cottage cheese; 1/2 cup shredded mozzarella cheese; 1 large egg

Ingredients

Scale

1/2 cup cottage cheese

1/2 cup shredded mozzarella cheese

1 large egg

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a medium bowl, combine the cottage cheese, shredded mozzarella, and egg. Mix until well blended.

3. Spread the mixture onto the prepared baking sheet, shaping it into a round or rectangular crust about 1/2 inch thick.

4. Bake for 15–20 minutes, or until the edges are golden and the crust is firm.

5. Remove from the oven and let it cool slightly before adding your favorite toppings.

6. Return to the oven to bake again according to your toppings’ cooking time.

Notes

Use full-fat cottage cheese for the best texture and flavor.

Blend cottage cheese first if you prefer a smoother crust.

Freeze leftovers by wrapping tightly in foil and storing for up to 2 months.

Author: EmilyFrost
Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 crust
Calories: 290
Sugar: 1g
Sodium: 400mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 26g
Cholesterol: 180mg