Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- ½ cup almond flour
- 1 tsp baking powder
- ½ tsp salt
- Optional: herbs or spices (such as chives or garlic powder)
Instructions
- Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it lightly.
- In a blender or mixing bowl, combine the cottage cheese and eggs. Blend until smooth and frothy.
- Add almond flour, baking powder, and salt. Mix until just combined.
- Fold in optional herbs or spices if using.
- Pour batter into the loaf pan and smooth the top.
- Bake for 35–40 minutes, until golden and set in the middle.
- Cool slightly before slicing.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Great with jam, honey, or avocado for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice (1/8 loaf)
- Calories: 120
- Sugar: 2g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 95mg