Can you mix egg and cottage cheese together?

Yes, and it’s a popular combo in high-protein recipes. The textures complement each other, and the protein boost is great for satiety.

Can we eat radishes and eggs together?

Absolutely. Radishes pair well with eggs both in taste and texture, adding a crisp freshness to balance the richness of the egg.

Yes! Thinly sliced radishes add a peppery crunch to traditional egg salad, making it more vibrant and refreshing.

It does if you enjoy creamy textures and mild tang. For a lighter twist, cottage cheese can be added to or used in place of mayonnaise.

Scale

1 cup cottage cheese

2 hard-boiled eggs, chopped

4–5 radishes, thinly sliced

1 tablespoon chopped fresh dill or chives

Salt and pepper to taste

Optional: 1 tsp Dijon mustard or a splash of vinegar

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1. Chop the hard-boiled eggs into small pieces.

2. Thinly slice the radishes.

3. In a bowl, combine cottage cheese, eggs, and radishes.

4. Add herbs, salt, pepper, and optional ingredients.

5. Mix gently until well combined.

6. Serve immediately or chill for 30 minutes.

You can prep this salad up to 3 days in advance.

Try using whipped cottage cheese for a smoother texture.

Pairs well with whole-grain crackers or lettuce wraps.