Ingredients
Scale
- 4 large bell peppers
- 2 cups cottage cheese
- 1 cup shredded mozzarella cheese
- 1 cup spinach, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
- In a bowl, combine cottage cheese, mozzarella, spinach, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Cut the tops off the bell peppers and remove the seeds. Fill each pepper with the cottage cheese mixture.
- Place the stuffed peppers in the baking dish and bake for 25–30 minutes until the peppers are tender and the cheese is bubbly.
Notes
- Use any color of bell peppers for variety.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 220
- Sugar: 6g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg