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Cottage Cheese Sweet Potato Patties

Cottage Cheese Sweet Potato Patties for Busy Moms

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Easy patties made with cottage cheese and sweet potatoes. They are crispy outside and soft inside, perfect for a quick meal.

  • Total Time: 25 minutes
  • Yield: 8 patties 1x

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 medium sweet potatoes, cooked and mashed
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, chopped
  • 1 egg, beaten
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil (for frying)

Instructions

  1. Mix cottage cheese, mashed sweet potatoes, breadcrumbs, green onions, beaten egg, garlic powder, paprika, salt, and black pepper in a large bowl.
  2. Shape the mixture into small patties, about 2-3 inches in diameter.
  3. Heat olive oil in a skillet over medium heat.
  4. Cook the patties for 3-4 minutes on each side until golden brown and crispy.

Notes

  • Add herbs or spices for extra flavor.
  • Serve with a dipping sauce or fresh salad.
  • Author: Emily Frost
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Pan-Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 patty
  • Calories: 120
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 25mg