Ingredients
Scale
- 2 lb ground turkey
- 1 lb mozzarella cheese, cubed
- 1 cup cottage cheese
- 1/2 cup no sugar added marinara sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup basil pesto
- 2 eggs
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
Instructions
- Preheat oven to 400°F.
- In a large bowl, mix ground turkey, mozzarella cubes, cottage cheese, marinara, Parmesan, pesto, eggs, Italian seasoning, and salt until well combined.
- Transfer mixture to a greased casserole dish.
- Bake 35 to 40 minutes until the internal temperature reaches 160°F.
Notes
- Let the meatloaf rest for 5-10 minutes before slicing.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 150mg