Can I use rotisserie chicken for Crack Chicken Sliders?

Absolutely. Rotisserie chicken makes the process faster without sacrificing flavor. Just shred the meat and mix it right in with your filling.

What’s the best cheese to use?

Shredded cheddar is the classic choice because of its sharp, melty goodness. But you can experiment with Monterey Jack or a cheddar blend for extra depth.

Can I make Crack Chicken Sliders ahead of time?

Yes. You can assemble the entire dish up to 24 hours in advance and refrigerate it. Just wait to add the butter topping until right before baking for the crispiest finish.

How do I store and reheat leftovers?

Once baked, Crack Chicken Sliders can be cooled and stored in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 300°F until warmed through to maintain the texture. Avoid microwaving if possible—it can make the rolls soggy. You can also freeze the fully assembled sliders before baking. Wrap the dish tightly and freeze for up to 1 month. Thaw overnight in the fridge and bake as directed. This trick is perfect for busy weeks or prepping for events.

Crack Chicken Sliders Recipe: Easy, Cheesy, and Crowd-Pleasing!

Ingredients

Scale

1 pound chicken breasts, cooked and shredded

8 oz package cream cheese, softened

1/4 cup mayo

1/4 cup sour cream

1 oz package ranch dressing mix

1/2 cup crumbled bacon

3 green onions, chopped

2 cups shredded cheddar cheese, divided

1, 12-count Hawaiian sweet rolls

Topping:

3 tablespoons butter, melted

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1 teaspoon dried parsley flakes

2 tablespoons parmesan cheese

Fresh parsley for garnish

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Instructions

1. Preheat oven to 350°F.

2. In a large mixing bowl, mix together cream cheese, mayo, sour cream, ranch mix, bacon, and green onions until smooth and creamy.

3. Add 1 cup shredded cheddar cheese and shredded chicken. Mix until fully combined.

4. Slice Hawaiian rolls in half horizontally without separating the individual rolls. Place the bottom half in a baking dish.

5. Spread the chicken mixture over the bottom rolls. Sprinkle the remaining cheese on top. Add the top half of the rolls.

6. In a small bowl, combine melted butter with garlic powder, onion powder, parsley flakes, and parmesan.

7. Brush the seasoned butter over the top of the rolls using a pastry brush.

8. Cover with foil and bake for 20 minutes.

9. Remove foil and bake for another 5 minutes, or until golden brown and the cheese is melted.

10. Cut into individual sliders and garnish with fresh parsley before serving.

Notes

You can prepare these sliders ahead of time and refrigerate before baking. For a crisp top, wait to brush on the butter until just before they go in the oven. Rotisserie chicken works great as a time-saving option.

Author: EmilyFrost
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer, Dinner, Game Day
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 320
Sugar: 3g
Sodium: 480mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 14g
Cholesterol: 65mg