What are the ingredients in Park Street Deli cranberry almond chicken salad?

Their version includes white meat chicken, dried cranberries, sliced almonds, mayo, celery, sugar, vinegar, and spices. Ours skips the additives and lets each ingredient shine fresh.

What are some common mistakes people make when making chicken salad?

Overmixing, underseasoning, and using watery mayo are the biggest mistakes. Also, skipping lemon juice or the chill time reduces flavor impact.

What is the best secret ingredient in chicken salad?

Dijon mustard is my favorite—it adds depth and acidity without overpowering. A little goes a long way in brightening the flavor.

Can I put dried cranberries in chicken salad?

Absolutely! They add a sweet-tart bite and chewy texture. Chop them slightly for better distribution and balance with almonds and creamy mayo.

Cranberry Almond Chicken Salad: Easy, Creamy, and Perfect for Lunch

Ingredients

Scale

3 cups Cooked chicken, chopped

¾ cup Mayonnaise

1 Tablespoon Lemon juice

⅓ cup Dried cranberries, chopped

½ cup Sliced almonds

1 Stalk celery, diced

Kosher salt and pepper to taste

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Instructions

1. Add all ingredients to a large bowl.

2. Stir gently until thoroughly combined.

3. Season with salt and pepper to taste.

4. Chill in the fridge for 30 minutes before serving.

5. Serve on croissants, lettuce, wraps, or toast.

Notes

Toast almonds for extra flavor.

Use rotisserie chicken for convenience.

Swap some mayo for Greek yogurt to lighten it.

Stores well for up to 5–7 days in an airtight container.

Author: EmilyFrost
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 6g
Sodium: 390mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 20g
Cholesterol: 75mg