Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup maple syrup
- 1/2 cup fresh cranberries
- 1 tbsp orange zest
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the cottage cheese, eggs, maple syrup, orange zest, and vanilla until well combined.
- Gently fold in the fresh cranberries, ensuring they’re evenly distributed throughout the mixture.
- Pour the mixture into ramekins, filling them about three-quarters full.
- Bake in the preheated oven for 30 minutes, or until the edges are set and the cranberries have burst, creating deliciously jammy pockets.
Notes
- Use fresh cranberries for the best texture and flavor.
- Adjust sweetness by adding more or less maple syrup.
- Serve warm for the best experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 190mg