Ingredients
Scale
- 1 cup cottage cheese (blended smooth)
- 2 large eggs
- 1 ½ cups almond flour
- 1/2 cup fresh cranberries, chopped
- 1 tbsp orange zest
- 1/4 cup honey or maple syrup
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease 10 cups of a muffin tin.
- Blend the cottage cheese until smooth.
- Whisk blended cheese, eggs, honey, vanilla, and zest in a bowl.
- Stir in almond flour and baking powder.
- Fold in chopped cranberries.
- Fill cups 3/4 full. Bake for 22–25 minutes until golden and a toothpick comes out clean.
Notes
- Blend cottage cheese first for even rising and no curd pockets.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg