Can you bake cottage cheese with fruit?

Yes! Cottage cheese bakes beautifully with fruit, especially apples. It adds a creamy texture and a protein boost while balancing the sweetness of baked fruit. It’s a common pairing in both breakfast and dessert recipes like this creamy apple cottage cheese bake.

Is apple cottage cheese bake good for breakfast?

Absolutely. This dish is a fantastic breakfast option—it’s high in protein, contains complex carbs, and uses natural sweeteners. Plus, it keeps you full and energized for hours. If you love breakfast bakes, you’ll also enjoy our Pumpkin Cottage Cheese Pancakes .

What does cottage cheese do in baking?

Cottage cheese adds moisture, richness, and protein to baked goods. It creates a soft, almost custard-like texture without the need for cream or butter. It also binds ingredients well, making it a great choice for flourless or low-carb recipes like this one.

Can I make a healthy apple bake without flour?

Yes, this recipe is naturally flourless thanks to oats and eggs. If you’re gluten-sensitive, just use certified gluten-free oats. It’s a healthy option that skips refined ingredients while still delivering a cozy, cake-like texture.

Creamy Apple Cottage Cheese Bake: A Simple and Comforting Breakfast Recipe

Name: Creamy Apple Cottage Cheese Bake: A Simple and Comforting Breakfast Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup cottage cheese; 2 large eggs; 1/3 cup steel-cut oats; 1/2 tsp cinnamon; 1 tsp vanilla extract; 3 tbsp maple syrup; 1/4 tsp baking powder; Pinch of salt; 1 medium apple, peeled and finely chopped

Ingredients

Scale

1 cup cottage cheese

2 large eggs

1/3 cup steel-cut oats

1/2 tsp cinnamon

1 tsp vanilla extract

3 tbsp maple syrup

1/4 tsp baking powder

Pinch of salt

1 medium apple, peeled and finely chopped

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Instructions

1. Preheat oven to 350°F.

2. Lightly butter a 1-quart baking dish.

3. Whisk cottage cheese, eggs, vanilla, and maple syrup until well combined.

4. Stir in the steel-cut oats, cinnamon, baking powder, and salt.

5. Fold in chopped apple.

6. Pour mixture into prepared baking dish.

7. Bake for 40-45 minutes until golden and set in the center.

8. Let cool for 5 minutes and serve.

Notes

Use full-fat cottage cheese for a creamier result.

Store leftovers in the fridge for up to 5 days.

Can be frozen in individual portions for later.

Author: Emily Frost
Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 190
Sugar: 7g
Sodium: 210mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 12g
Cholesterol: 95mg