Can I make cottage cheese chicken salad ahead of time?

Yes! It actually tastes better after chilling. Prepare it up to 3–4 days in advance and store it in an airtight container in the fridge.

Is cottage cheese a good substitute for mayonnaise in chicken salad?

Absolutely. Whipped cottage cheese adds creaminess with less fat and more protein, making it a smart swap without losing flavor.

Rotisserie chicken breast is ideal for convenience and flavor, but grilled or baked chicken works just as well. Even canned chicken is a good backup.

No, freezing is not recommended. The texture of cottage cheese changes when frozen and thawed, which affects the quality of the dish.

Scale

280 grams (2 cups) fully cooked rotisserie chicken breast, shredded or chopped

80 grams (2/3 cup) chopped celery

60 grams (1/2 cup) sliced green onions

120 grams (1/2 cup) whipped cottage cheese

5 grams (1 teaspoon) stone-ground mustard or Dijon

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon pepper

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1. In a large bowl, combine the shredded chicken, chopped celery, and sliced green onions.

2. In a separate bowl, mix together the whipped cottage cheese, mustard, garlic powder, salt, and pepper until well blended.

3. Pour the cottage cheese mixture over the chicken and vegetables, and gently fold everything together until evenly coated.

4. Taste and adjust seasoning if needed.

5. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Make it your own with add-ins like grapes, walnuts, or pickles.

Store in an airtight container in the fridge for up to 4 days.