Ingredients
Scale
- 2 lbs chicken breasts
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1/2 cup cooking cream
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with a bit of oil or cooking spray.
- Arrange the chicken breasts evenly in the baking dish.
- In a medium bowl, whisk together the honey, Dijon mustard, cooking cream, salt, and black pepper until well combined.
- Pour the sauce generously over the chicken, ensuring each piece is coated.
- Bake in the preheated oven for 40 to 45 minutes, or until the chicken is cooked through and the sauce is bubbling.
- Let the dish rest for about 5 minutes before serving.
- Spoon some of the delicious sauce over each plate for added flavor.
Notes
- Serve with steamed vegetables or mashed potatoes for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg