Ingredients
Scale
- 1 lb Italian sausage (mild or spicy, based on preference)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups chicken broth (low-sodium)
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 package (9 oz) refrigerated cheese tortellini (or frozen)
- 2 cups fresh spinach, roughly chopped
- Salt and pepper, to taste
- 1/2 cup shredded Parmesan cheese (for garnish)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the sausage in a large pot over medium heat until browned and crumbled, about 5-7 minutes. Remove excess grease if needed.
- Add diced onion and cook for 3-4 minutes until softened. Stir in garlic, oregano, and red pepper flakes (if using) for another minute.
- Pour in chicken broth and diced tomatoes with their juice. Simmer for 5-7 minutes.
- Stir in heavy cream and milk. Bring back to a simmer, then add tortellini. Cook for 5-7 minutes until tender.
- Add spinach and cook for 2-3 minutes until wilted.
- Season with salt and pepper. Serve garnished with Parmesan and parsley.
Notes
- Use mild or spicy sausage based on preference.
- Adjust red pepper flakes for desired heat.
- Fresh tortellini cooks faster than frozen.
- Garnish with extra Parmesan for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg