Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 8 ounces cream cheese
- 1 cup shredded pepper jack cheese
- 1 ounce ranch seasoning mix
- 1/2 cup cooked turkey bacon, crumbled
- 1/2 cup chicken broth (optional)
- Garlic powder
- Onion powder
- Black pepper
- Fresh green onions for garnish
Instructions
- Place chicken breasts in the slow cooker and season with ranch mix, garlic powder, onion powder, and pepper. Add chicken broth if using.
- Cut cream cheese into chunks and distribute over the chicken.
- Cook on low for 4-5 hours or high for 2-3 hours until chicken reaches 165°F (74°C).
- Shred the chicken with two forks and return to the slow cooker.
- Stir in pepper jack cheese and crumbled turkey bacon until melted.
- Serve garnished with green onions.
Notes
- Use leftover chicken for sandwiches, salads, or wraps.
- Adjust spices to your taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg