Halloween is my absolute favorite time to get creative in the kitchen, and these Crescent Roll Mummy Dogs are the perfect way to bring some spooky fun to your table! As a busy mom, I’m all about recipes that are quick, easy, and guaranteed to make the kids smile. Seriously, who can resist those adorable little mummy faces peeking out from golden-brown pastry wraps? The best part? You only need three simple ingredients and about half an hour from start to finish. Whether you’re hosting a Halloween party or just want to add some festive flair to dinner, these mummy dogs are always a hit in our house.
Table of Contents
Table of Contents
Why You’ll Love These Crescent Roll Mummy Dogs
Trust me, these little guys are about to become your new Halloween staple—and here’s why:
- Super quick: From fridge to table in under 30 minutes (perfect for last-minute party prep or when the kids are hangry!)
- Kid-approved: My two picky eaters go wild for these—especially when they get to add the eyeballs themselves
- Halloween magic: They look way fancier than they are, with that adorable mummy-wrap effect
- Totally customizable: Use beef, turkey, or veggie dogs—and swap mustard “bandages” for ketchup if you prefer
- Minimal cleanup: Just one baking sheet and a knife to wash. (Mom win!)
Ingredients for Crescent Roll Mummy Dogs
Here’s the beautiful part – you only need three simple things to make these adorable mummy dogs! (Though I always keep extra eyeballs on hand because someone inevitably “accidentally” eats a few.)
- 8 bun-length hot dogs – I swear by all-beef for the best flavor, but use whatever your family loves
- 1 tube (8 oz) refrigerated crescent dough – Pro tip: grab the seamless sheet if you can find it – makes wrapping SO much easier
- 24 candy eyeballs – The tiny ones work best (and yes, they’re totally optional but SO much fun)
That’s it! No fancy ingredients, no last-minute grocery runs – just pure Halloween magic waiting to happen.
Equipment Needed
You probably already have everything you need in your kitchen right now – that’s the beauty of this recipe! Here’s what I grab:
- Baking sheet – No need to grease it, the pastry does its thing
- Sharp knife – For slicing the dough into perfect mummy bandages
- Cooling rack – Just for a minute so the eyeballs don’t slide off
- Paper towels – One quick pat for the hot dogs makes all the difference
See? Told you it was simple. Now let’s make some mummies!
How to Make Crescent Roll Mummy Dogs
Okay, let’s get wrapping! These little mummies come together so fast you’ll barely have time to say “Boo!” before they’re ready. Just follow these simple steps and you’ll have the cutest Halloween appetizer on the block.
Preparing the Hot Dogs and Dough
First things first – pat those hot dogs dry with a paper towel. Trust me, this helps the dough stick better so your mummy wraps don’t unravel in the oven. Next, unroll your crescent dough (if you got the perforated kind, just pinch those seams together first). Use a sharp knife to slice it into thin strips – about 10 per rectangle. Don’t stress about perfection here – uneven “bandages” make them look more authentically mummy-ish!
Wrapping and Baking
Now the fun part! Wrap 4-5 dough strips around each hot dog, leaving little gaps for the “face” to peek through. Place them on your baking sheet – no greasing needed! Pop them in a 375°F oven for 15-17 minutes until they’re golden brown and flaky. You’ll know they’re done when they look like tiny toasted mummies.
Adding the Finishing Touches
Let them cool just for a minute (so the eyeballs don’t melt!), then press on those candy eyes while they’re still warm. Serve with ketchup or mustard “bandages” drizzled between the wraps for extra spooky effect. Watch them disappear faster than a ghost in the night!
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21 Irresistible Crescent Roll Mummy Dogs Kids Crave
Fun and easy Crescent Roll Mummy Dogs perfect for Halloween or any fun family meal.
- Total Time: 27 mins
- Yield: 8 mummy dogs 1x
Ingredients
- 8 bun length hot dogs (preferably all beef)
- 1 roll crescent dough from the refrigerator
- Candy eyeballs (optional)
Instructions
- Remove the hot dogs from their package and dry them with a paper towel.
- Unroll the crescent dough and cut into four equal-sized rectangles.
- Slice each rectangle lengthwise into ten thin strips.
- Wrap four strips of pastry around each hot dog.
- Place the wrapped hot dogs on an ungreased cookie sheet.
- Spray lightly with non-stick cooking spray.
- Bake at 375°F for 15-17 minutes until golden brown.
- Transfer to a cooling rack and add candy eyeballs.
- Serve with ketchup, mustard, or your favorite dipping sauce.
Notes
- Use unperforated crescent dough sheets for easier handling.
- Spicy brown mustard pairs well with these mummy dogs.
- Prep Time: 10 mins
- Cook Time: 17 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 mummy dog
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Tips for Perfect Crescent Roll Mummy Dogs
After making these adorable mummies more times than I can count (seriously, my kids request them year-round!), I’ve picked up some foolproof tricks:
- Seamless dough is key: Hunt down those unperforated crescent sheets – they wrap SO much easier without those pesky triangle seams
- Wrap snugly: Press the ends of each dough strip firmly against the hot dog so they don’t unravel while baking
- Oven check: Every oven runs different – start checking at 13 minutes for that perfect golden-brown color
- Eye placement: Let the dogs cool just 1 minute before adding eyeballs – warm enough to stick, cool enough not to melt them
- Extra crispy? Give them a quick spritz of cooking spray before baking for extra crunch
Follow these simple tricks and your mummy dogs will be the talk of the Halloween party!
Variations for Crescent Roll Mummy Dogs
Once you’ve mastered the classic version, have fun playing with these tasty twists! My family loves these variations almost as much as the original – sometimes I’ll make a batch of each for Halloween parties.
- Cheesy surprise: Slice a small pocket in each hot dog and stuff with a cheddar or pepper jack cube before wrapping
- Spicy spirits: Mix a little sriracha into your mustard for a “bloody” drizzle that packs some heat
- Veggie-friendly: Use meatless hot dogs for a plant-based version (they wrap just the same!)
- Breakfast mummies: Swap hot dogs for breakfast sausages and sprinkle with everything bagel seasoning
The beauty of these mummy dogs is how easily they adapt to any taste – get creative and make them your own!
Serving and Storing Crescent Roll Mummy Dogs
These little mummies are absolute perfection when served warm right from the oven – the dough stays crisp, the hot dogs are juicy, and the eyeballs stick perfectly. If you’re serving them at a party (good luck keeping them around that long!), just pop them on a platter with small bowls of ketchup and mustard for dipping. The kids love making “bloody bandage” designs with the condiments!
Got leftovers? Honestly, in our house that rarely happens – but if you do, store them in an airtight container in the fridge for up to 2 days. To reheat, I just pop them back in a 350°F oven for 5-7 minutes to crisp up again. The microwave works in a pinch, but the pastry won’t stay as flaky. Pro tip: Wait to add any new eyeballs until after reheating – learned that the messy way!
Nutritional Information
These numbers are just estimates – your Crescent Roll Mummy Dogs may vary slightly depending on brands and exact ingredients used. Each cute little mummy packs about 180 calories with 5g protein – not bad for such a fun treat! (But let’s be real – no one’s counting calories when there are candy eyeballs involved.)
Frequently Asked Questions
Q1. Can I make Crescent Roll Mummy Dogs ahead of time?
Absolutely! You can wrap them up to 4 hours before baking – just keep them covered in the fridge. For longer prep, freeze the wrapped uncooked mummies on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding 3-5 extra minutes. (Though fresh is always best for that perfect flaky texture!)
Q2. What dough works best for mummy dogs?
Hands down, unperforated crescent dough sheets are my go-to – they’re so much easier to cut into clean strips! If you can’t find them, regular crescent rolls work fine – just pinch the seams together before slicing. Puff pastry works too, but it bakes up puffier (less mummy-like in my opinion).
Q3. My dough keeps unraveling – help!
Two tricks: First, make sure your hot dogs are patted completely dry. Second, press the ends of each dough strip firmly against the hot dog before baking. If they still rebel, try wrapping one long spiral strip instead of multiple pieces – still looks mummy-ish!
Q4. Can I use different sausages?
Of course! Mini smoked sausages make adorable baby mummies (just adjust baking time down to 12 minutes). For Oktoberfest, try wrapping bratwurst pieces – though you’ll need extra dough. My kids even love turkey dogs wrapped the same way.
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