Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 4 cups chicken broth
- 1 cup Dos Equis beer
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 2 cans (15-ounces, each) Great Northern Beans, drained and rinsed well
- 1 can (4.5 ounces) green chilies
- 1 cup canned sweet corn kernels, drained and rinsed
- 2 teaspoons ground cumin
- 1½ teaspoons salt, or to taste
- ¾ teaspoon freshly ground black pepper, or to taste
- ¾ teaspoon chili powder, or to taste
- ½ teaspoon smoked paprika, or to taste
- Lime wedges, for serving
- 1 avocado, sliced or diced, for garnish
- Jalapenos slices, for garnish, optional
- Sour cream, for garnish, optional
- Chopped fresh cilantro, for garnish
Instructions
- Arrange the chicken on the bottom of your slow cooker.
- Add chicken broth, beer, onion, garlic, beans, green chilies, and corn.
- Stir in cumin, salt, pepper, chili powder, and paprika.
- Cover and cook for 3.5 to 4 hours on HIGH, or until chicken is thoroughly cooked. Or cook on LOW for 5 to 6 hours or until the chicken is done.
- Remove the chicken breasts from the pot and transfer them to a cutting board; let cool for a few minutes, then shred the chicken and set it aside.
- Transfer about 1 cup of the soup into a blender and process until blended; stir it back into the soup until thoroughly combined.
- Stir the shredded chicken back into the soup. Taste the chili for salt and pepper and adjust accordingly.
- Ladle the white chicken chili into bowls; serve with lime wedges and garnish with avocado, jalapeno slices, sour cream, and cilantro.
Notes
- You can substitute chicken thighs for chicken breasts if preferred.
- For a spicier chili, add more jalapenos or a dash of hot sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 50mg