Ingredients
Scale
- 6 large Granny Smith apples (about 3 lbs), peeled and cored (or any firm apple variety)
- ⅔ cup granulated sugar (1/2 cup if your apples are super sweet)
- 2 teaspoons cinnamon
- 2 tablespoons butter
Instructions
- Cut apples into 1/3 to 1/2 inch thick slices. Place in a 4 or 6-quart crockpot.
- Sprinkle with cinnamon and sugar, then stir to coat evenly.
- Cut butter into small pieces and dot over apples.
- Cover and cook on High for 3 hours, or Low for 6 hours, stirring halfway through cook time.
- Check apples for tenderness after 2 hours (on High) or 4 hours (on Low). They should be tender but not soggy and retain their shape.
- Serve warm.
Notes
- Cook times vary by slow cooker model. Check for doneness after 2 hours (High) or 4 hours (Low).
- Firm apple varieties like Granny Smith, Gala, or Honeycrisp hold their shape better.
- Prep Time: 15 mins
- Cook Time: 3 hours (High) or 6 hours (Low)
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 32g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 0.5g
- Cholesterol: 10mg