Ingredients
Scale
- 1.5 lbs chicken
- 4 oz cream cheese
- 8 oz salsa
- 1 cup frozen corn
- 1 can black beans
- 1 packet taco seasoning
Instructions
- Add all ingredients to the crockpot.
- Cook on high for 4 hours or low for 6 hours.
- Shred the chicken using a hand mixer or two forks.
- Stir to combine and serve immediately.
Notes
- Great for meal prep.
- Serve with rice, tortillas, or over a salad.
- Adjust spice level by choosing mild or hot salsa.
- Prep Time: 10 mins
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican-Inspired
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg