Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Italian dressing
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place chicken breasts in the crockpot.
- Pour Italian dressing over the chicken.
- Sprinkle Parmesan cheese, garlic powder, basil, oregano, salt, and pepper on top.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred or serve whole, garnished with fresh herbs if desired.
Notes
- Use fresh herbs for extra flavor.
- Serve over pasta, rice, or with a side of vegetables.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Low Lactose
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg