Ingredients
Scale
- 1.5 pounds (or 4) skinless, boneless chicken breasts (can also use chicken thighs)
- Salt and pepper to taste
- Garlic powder to taste
- Onion powder to taste
- Smoked paprika to taste
- 1 pound baby red potatoes, quartered
- 1/4 cup melted butter (can also use avocado oil)
- 1/4 cup chicken bone broth (can also use chicken broth)
- 1 lemon, juiced
- 3–4 garlic cloves, minced
- 12–16 oz broccoli florets, pre-washed and cut
Instructions
- Thoroughly wash your potatoes and quarter them (slice them into 4 pieces that are around 1″ in size).
- Add your chicken breast to the bottom of a 6-7 quart slow cooker. Season with salt, pepper, garlic powder, onion powder, and smoked paprika, to taste.
- Add your potatoes on top of the chicken breasts. Season again with salt, pepper, garlic powder, onion powder, and smoked paprika, to taste.
- Add in the melted butter, chicken bone broth, lemon juice, and minced garlic cloves. Toss until the seasonings and garlic are evenly distributed onto the potatoes.
- Cover and cook on high for 3-4 hours or on low for 5-6 hours, until the potatoes are fork-tender and the chicken reaches an internal temperature of 165°F.
- Thirty minutes before serving, add the broccoli florets on top of the potatoes in an even layer. Season again with salt, pepper, garlic powder, onion powder, and smoked paprika, to taste. Toss to distribute the seasonings evenly.
- Cover and cook for the last 30 minutes, then serve.
Notes
- Make sure the potatoes are submerged in the liquid as much as possible for even cooking.
- If your crockpot cooks hotter than average, the chicken may be ready earlier. Cooking on low is recommended to keep the chicken moist.
- Prep Time: 15 minutes
- Cook Time: 3-6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
