Do peach and cucumber go together?

Yes—peach and cucumber are a surprisingly delicious pairing. The juicy sweetness of ripe peaches balances the crisp, hydrating crunch of cucumbers. Together, they create a light and refreshing combination that feels perfect for summer salads.

What should not be mixed with cucumber salad?

Avoid ingredients that can turn soggy or overpower the subtle flavors—like too much cheese, heavy creamy dressings, or overripe fruits. In a cucumber peach salad, keep it light with citrus, herbs, and tender fruits like avocado that hold their shape.

Why soak cucumbers in salt water before making cucumber salad?

Soaking cucumbers in a light saltwater mix draws out extra moisture. This step keeps the cucumbers crisp, helps the dressing stick better, and prevents the salad from turning watery. Just 10–15 minutes makes a big difference.

What dressing goes on cucumber salad?

What dressing goes on cucumber salad? A light vinaigrette made from lime juice, seasoned rice vinegar, and olive oil works best. It brightens the flavors without overwhelming them. For extra dimension, a sprinkle of sumac adds a tangy, citrusy kick that complements both cucumber and peach beautifully.

Cucumber Peach Salad: Fresh Summer Flavor in Every Bite

Name: Cucumber Peach Salad: A Refreshing Summer Must-Have
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 Tbsp. seasoned rice vinegar; 2 Tbsp. fresh lime juice; 1 medium shallot, thinly sliced; 1 lb. Persian or English cucumbers, thinly sliced; 2 medium peaches (or 3 small), cored and cut into chunks; 1 medium avocado, cubed; 1/4 cup thinly sliced fresh basil leaves; 3 Tbsp. finely chopped fresh mint leaves; 1 tsp. ground sumac; 1/4 cup extra-virgin olive oil; Kosher or sea salt to taste

Ingredients

Scale

2 Tbsp. seasoned rice vinegar

2 Tbsp. fresh lime juice

1 medium shallot, thinly sliced

1 lb. Persian or English cucumbers, thinly sliced

2 medium peaches (or 3 small), cored and cut into chunks

1 medium avocado, cubed

1/4 cup thinly sliced fresh basil leaves

3 Tbsp. finely chopped fresh mint leaves

1 tsp. ground sumac

1/4 cup extra-virgin olive oil

Kosher or sea salt to taste

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Instructions

1. Toss sliced cucumbers with kosher salt. Let sit 10–15 minutes, then rinse and pat dry.

2. In a large bowl, whisk together vinegar, lime juice, olive oil, and sumac.

3. Add cucumbers, peaches, avocado, shallot, mint, and basil.

4. Toss gently to combine, season with additional salt to taste.

5. Serve immediately or refrigerate up to 2 hours before serving.

Notes

For best results, add avocado just before serving.

Pairs well with grilled chicken or fish.

Use firm, ripe peaches to avoid mushiness.

Author: EmilyFrost
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 160
Sugar: 7g
Sodium: 250mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg