Ingredients
Scale
- 1 lb kielbasa smoked sausage
- 1 1/2 tbsps olive oil, divided
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 medium head cabbage, cored and chopped into 1-inch pieces (about 2 lbs)
- 3/4 tsp kosher salt, plus more to taste
- 1/2 tsp freshly ground black pepper
- 1 tsp red wine vinegar
Instructions
- Halve the kielbasa lengthwise and slice it into 1/2-inch pieces.
- Heat a large deep skillet or dutch oven over medium heat.
- Add 1/2 tablespoon oil and the kielbasa. Toss to coat and cook until browned, about 3 minutes per side. Transfer the kielbasa to a plate.
- Return the pan to the stove and reduce the heat to medium low.
- Add the remaining tablespoon of oil and the onion. Cook, stirring occasionally, until the onion softens.
- Add the garlic, cabbage, salt, and pepper. Toss well to combine.
- Cover and cook, stirring every 4-5 minutes until the cabbage wilts, about 12 minutes.
- Stir in the vinegar and return the kielbasa to the pot.
- Stir and cover for about 3 more minutes, until the cabbage is tender and the kielbasa is hot.
- Taste and add salt if needed. Enjoy!
Notes
- Use smoked sausage for best flavor.
- Adjust seasoning to taste.
- Serve hot as a main dish.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg