Ingredients
Scale
- 2 cups rotini pasta
- 12 ounces cooked chicken, cubed
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
- ½ cup seasoned bread crumbs
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.
- Stir together cooked rotini, chicken, and mozzarella cheese in a large casserole dish.
- Pour marinara sauce over pasta mixture; sprinkle with bread crumbs.
- Bake in the preheated oven until cheese is melted, about 35 minutes.
- Serve and enjoy.
Notes
- Use pre-cooked or leftover chicken for convenience.
- Substitute rotini with any short pasta of your choice.
- Add extra cheese on top for a richer flavor.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg