Ingredients
Scale
- 12 oz package of medium egg noodles
- 2 cans of cream of chicken
- 1 can of cream of mushroom
- 2 cans of chunk chicken breasts, drained or rotisserie chicken
- 1 package of frozen veggies
- 1 soup can of chicken broth
- 2 cups cheddar cheese
- 1 cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Cook egg noodles according to package directions. Drain and return to the pot.
- Add cream of chicken, cream of mushroom, chicken, frozen veggies, chicken broth, cheddar cheese, sour cream, garlic powder, salt, and pepper.
- Mix everything with the noodles.
- Cook on medium heat for 15-20 minutes.
- Serve with Pillsbury grand biscuits.
Notes
- Use rotisserie chicken for extra flavor.
- Adjust seasonings to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Casserole
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg