Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Place chicken breasts at the bottom of the crock pot.
- Add rice, carrots, celery, onion, and garlic.
- Pour chicken broth over ingredients.
- Sprinkle thyme, paprika, salt, and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred chicken and stir before serving.
Notes
- Use brown rice for a healthier option.
- Add frozen peas or corn for extra veggies.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg