Ingredients
Scale
- 5 to 6 pound pot roast
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 packet onion soup mix (1 ounce)
- 1 1/4 cups water (or substitute with beef broth or red wine)
- Salt and pepper to taste
Instructions
- Lightly spray the crock pot with non-stick cooking spray.
- Place the roast in the crock pot and season with salt and pepper.
- In a bowl, mix the soups and water, then pour over the roast.
- Cook on low for 8 hours or on high for 4 to 5 hours.
- Serve with potatoes and veggies. Enjoy the gravy with mashed potatoes.
Notes
- Browning the roast before cooking adds extra flavor.
- Substitute 1/4 cup of water with red wine for richer taste.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 120mg