Ingredients
Scale
- ½ cup mayonnaise (best quality such as Hellmann’s or Duke’s)
- ½ cup sour cream
- 1 tablespoon curry powder
- 1½ tablespoons honey
- 1½ tablespoons fresh lime juice (from 1 lime)
- ¾ teaspoon salt
- 4½ cups cooked shredded chicken
- 3 large stalks celery, diced
- 1 cup seedless grapes, halved
- 3 scallions, light and dark green parts, finely sliced
- Pinch cayenne pepper (optional)
- ⅔ cup salted cashews
Instructions
- In a large bowl, whisk together mayonnaise, sour cream, curry powder, honey, lime juice, and salt.
- Add shredded chicken, celery, grapes, scallions, and cayenne pepper (if using). Mix well.
- Cover and refrigerate for at least 30 minutes to let flavors blend.
- Just before serving, stir in cashews.
- Serve chilled on bread, crackers, or over greens.
Notes
- Use leftover rotisserie chicken or poached chicken for convenience.
- Adjust curry powder and cayenne pepper to taste.
- For a lighter version, substitute Greek yogurt for sour cream.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 12g
- Sodium: 480mg
- Fat: 29g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg