Ingredients
Scale
- 1 chocolate cake mix
- 1 cup milk
- 1/2 cup sour cream
- 1/3 cup vegetable oil
- 3 eggs
- 1/2 cup butter
- 4 cups Dixie Crystals powdered sugar
- 1 tsp vanilla
- Green and black food coloring
- Candy eyes
- Peanut butter cups
- Chocolate chips
Instructions
- Preheat oven to 350°F and place black cupcake liners in muffin tins.
- Whisk cake mix, milk, sour cream, and oil in a bowl.
- Add eggs and mix until combined.
- Fill cupcake liners 3/4 full.
- Bake 20-23 minutes, then cool.
- Beat butter until smooth, add powdered sugar gradually.
- Mix in milk and vanilla, beat until fluffy.
- Separate frosting, dye one batch green and another black.
- Spread green frosting on cupcakes.
- Add peanut butter cup on top.
- Pipe black frosting for mouth and eyebrows, add candy eyes and chocolate chip bolts.
Notes
- Use gel food coloring for vibrant colors.
- Let cupcakes cool completely before frosting.
- Store leftovers in an airtight container.
- Prep Time: 20 mins
- Cook Time: 23 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 25g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg